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Production date: 2015 Weight: bowl: 500g Package: Safty package Place of origin: China 3pc:1pcs 70 prongs matcha whisk / 1 bamboo scoop / 1 black matcha bowl To prepare premium matcha green tea powder you should have 3 items: a matcha bowl, a bamboo whisk, and the chashaku (bamboo spoon). First You need to measure it out. This spoon will help you get the right amount. The whisk will help you prepare fine and beautiful matcha. The matcha bowl can be appreciated as a tea cup to drink matcha green tea every day, or perform in Japanese tea ceremony. 2 Chashaku of Matcha = 1.5 to 2 g. For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4. How to make matcha? 1. Place 1 Matcha Spoon of matcha into your bowl 2. Pour in about 80 ml of hot water (72°C / 162°F) 3. Run your whisk under water, then whisk together the matcha and hot water until there are no clumps and a fine froth develops on top (about 10-15 seconds) Suitable for brewing tea, herbal tea, black tea, fruit & flower tea, coffee, teabag, all kinds of loose tea. We use strong foam box to protect the tea-pot. Perfect carefully pack.