Philips Smokeless Infrared Indoor Grill
Summer’s on the way and what do Aussies do in Summer? That’s right, we sit inside, watch TV and drink warm beer. Ooops, sorry, that’s maybe that’s our British mates. Australians, being legends that we are, get outside, fire up that BBQ, get the mates around, and most important of all, we put our beer on ice.
Sorry, I kinda got sidetracked there, this article is about the Philips Smokeless Infrared Indoor Grill, which is just the thing for grilling up snags, and lamb chop or two, on a rainy Australia Day. Featuring infrared technology, consistent temperature control for perfect searing, six-minute go-time, non-stick grid, and dishwasher friendly design.Go to Homepage
The Amazingly Versatile Volcano Grill
Wood, charcoal and optionally propane, the Volcano Grill burns it. Grill, bake, smoke, fry and griddle, The Volcano Grill can do it. Happy times! Available via AmazonGo to Homepage
Be the BBQ King this Summer with Searzall
If there is something we all hate, it’s dried out meat with no flavor, seriously it’s more enjoyable to eat leather. Throwdown a piece of juicy, melt-in-your-mouth steak with nice charring on the outside, oh my, get me a bucket for the drooling.
That’s where Searzall comes into it. It’s the tool to put those finishing touches on that lovely lump of meat and give it some real flavor. Searzall attaches to the end of a blowtorch and is designed to provide an even flame across whatever food item you’re trying to sear. It can even be used for bruleeing, crisping a meringue, or grilling cheese.
You can get the Searzall via Amazon
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